There’s
more to Irish food than bangers and mash.
If you’re
bringing a dish to a St. Patrick’s Day party, or celebrating quietly at home,
why not make something festive while incorporating milk-enhancing ingredients?
Remember
from earlier posts that:
- Wild salmon is a
lactogenic rock star. Because of its rich Omega-3 content, research suggests
nursing and breast pumping benefit from two servings weekly in order to consume
the appropriate amount of the essential fatty acid to promote a healthy baby’s
brain development. [1]
- Spinach is
a “super food” as well as a fabulous dietary element during pregnancy and
lactation due to its rich content of folic acid. It’s even suggested to improve
the quality and taste of your breast milk.
- Asparagus is a “powerhouse”
food for nursing and pumping mothers. It is chock full of Vitamins A, C, and K.
Asparagus is also high in fiber and folic acid, both of which aid in
maintaining a healthy milk supply. Additionally, this jolly green contains two power
elements: phytoestrogens and tryptophan. Phytoestrogens assist in the milk
production process. Tryptophan is an essential amino acid, which has proven to
stimulate which has proven to stimulate prolactin production; prolactin is a
major hormone involved in the lactation cycle.
- Apricots (especially dried
apricots) contain phytoestrogens, which help to
balance the hormones involved in lactation. Apricots are high in fiber, Vitamin
A, C, potassium and calcium.
Here are
a few recipes to festively feast this St. Patrick’s Day while promoting milk
production.